Diet Chart

Diet for Anaemia patients
  • check-mark-1Jaggery
  • check-mark-1Green Gram
  • check-mark-1Peas
  • check-mark-1Carrot
  • check-mark-1Cabbage
Diet for Hypothyroidism patients
  • check-mark-1Brinjal
  • check-mark-1Onion
  • check-mark-1Hot Pepper
  • check-mark-1Cucumber
  • check-mark-1Mushroom
  • check-mark-1LADY’S FINGER
Diet for Hyperthyroidism patients
  • check-mark-1Olive oil
  • check-mark-1Honey
  • check-mark-1Vegetables
  • check-mark-1Brown bread
  • check-mark-1White pasta
  • check-mark-1Radish
Diet for Heart patients
  • check-mark-1Bottle gourd
  • check-mark-1Bitter gourd
  • check-mark-1Cucumber
  • check-mark-1Pumpkin
  • check-mark-1Green leafy vegetanles
Diet for Obesity patients
  • check-mark-1Jaggery
  • check-mark-1Green leafy vegetables
  • check-mark-1Cabbage
  • check-mark-1Tomato
  • check-mark-1Vegetables
  • check-mark-1Onion
Dietary Source of Calcium
  • check-mark-1Prawns
  • check-mark-1Egg
  • check-mark-1Fish
  • check-mark-1Groundnuts
  • check-mark-1Meat (Chicken, Mutton)
Diet for Diabetes patients
  • check-mark-1Brinjal
  • check-mark-1Soya beans
  • check-mark-1Peas
  • check-mark-1Pumpkin
Diet for Kidney patients
  • check-mark-1Apple
  • check-mark-1Pineapple
  • check-mark-1Pear
  • check-mark-1Beans
Diet for Renal stones
  • check-mark-1Papaya
  • check-mark-1Lemon
  • check-mark-1 Banana
  • check-mark-1 Corn
  • check-mark-1 Watermelon